Discover the culinary secrets of the French Basque country, in a full day dedicated to the best cuisine. In the the small town of San Juan de luz you’ll visit an interesting market tasting a wide variety of these exceptional products. After that, we´ll head to Bayonne where you´ll continue tasting its local delicacies. In the charming village of Espelette, you´ll enjoy a traditional meal in an authentic Basque restaurant. Espelette is known for its production of red peppers and we will be able to enjoy an assortment of local specialities.
On our return we will pass through the beautiful villages of Ainhoa and Sara to reach the town of Hondarribia, certainly one of the most beautiful villages of the cantabrian coast, a unique space where the ocean, the mountains and the river come together in a fabulous bay.